Seafood and Steak Menu
All Seafood & Steak Options Include Dinner Rolls with Butter and Choice of Two Sides
Seafood
Grilled Salmon (8 oz)
Fresh, grilled salmon served with your choice of one of our signature sauce — garlic & herb butter, lemon dill cream, Bearnaise, white wine butter, mango chutney, or pineapple salsa
Chef’s Seasonal Fresh Catch
Choice of seared scallops, jumbo shrimp, Atlantic salmon, or almond crusted trout. Topped with your choice of signature sauce —garlic & herb butter, lemon dill cream, Bearnaise, white wine butter, mango chutney, or pineapple salsa
Sides
Steaks
Filet Mignon (8 oz)
Tender filet mignon topped with your choice of signature sauce – Bearnaise, mushroom demi, garlic & herb butter, wholegrain mustard glaze, caramelized onion au jus, or port wine butter
Sirloin Steak (8 oz / 12 oz)
Seasoned sirloin steak grilled to perfection and topped with your choice of signature sauce – Bearnaise, mushroom demi, garlic & herb butter, wholegrain mustard glaze, caramelized onion au jus, or port wine butter
Beef Medallions (Two 4 oz)
Seasoned beef medallions grilled over an open flame and topped with your choice of signature sauce – Bearnaise, mushroom demi, garlic & herb butter, wholegrain mustard glaze, caramelized onion in au jus, or port wine butter
Prime Rib (8 oz / 10 oz)
Juicy prime rib rubbed with our special blend of spices, smoked to perfection, and served with choice of sauce and horseradish – Bearnaise, mushroom demi, garlic & herb butter, wholegrain mustard glaze, caramelized onion au jus, or port wine butter