Seafood and Steak Menu

All Seafood & Steak Options Include Dinner Rolls with Butter and Choice of Two Sides

Seafood

Grilled Salmon (8 oz)

28

Fresh, grilled salmon served with your choice of one of our signature sauce — garlic & herb butter, lemon dill cream, Bearnaise, white wine butter, mango chutney, or pineapple salsa

Chef’s Seasonal Fresh Catch

market value

Choice of seared scallops, jumbo shrimp, Atlantic salmon, or almond crusted trout. Topped with your choice of signature sauce —garlic & herb butter, lemon dill cream, Bearnaise, white wine butter, mango chutney, or pineapple salsa

Sides

Steaks

Filet Mignon (8 oz)

market value

Tender filet mignon topped with your choice of signature sauce – Bearnaise, mushroom demi, garlic & herb butter, wholegrain mustard glaze, caramelized onion au jus, or port wine butter

Sirloin Steak (8 oz / 12 oz)

market value

Seasoned sirloin steak grilled to perfection and topped with your choice of signature sauce – Bearnaise, mushroom demi, garlic & herb butter, wholegrain mustard glaze, caramelized onion au jus, or port wine butter

Beef Medallions (Two 4 oz)

24

Seasoned beef medallions grilled over an open flame and topped with your choice of signature sauce – Bearnaise, mushroom demi, garlic & herb butter, wholegrain mustard glaze, caramelized onion in au jus, or port wine butter

Prime Rib (8 oz / 10 oz)

market value

Juicy prime rib rubbed with our special blend of spices, smoked to perfection, and served with choice of sauce and horseradish – Bearnaise, mushroom demi, garlic & herb butter, wholegrain mustard glaze, caramelized onion au jus, or port wine butter