Seafood and Steak Menu

All Seafood & Steak Options Include Dinner Rolls with Butter and Choice of Two Sides

Seafood

Grilled Salmon (8 oz)

21

Fresh, grilled salmon served with your choice of one of our signature sauce — garlic & herb butter, lemon dill cream, Bearnaise, white wine butter, mango chutney, or pineapple salsa

Chef’s Seasonal Fresh Catch

21

Choice of seared scallops, jumbo shrimp, Atlantic salmon, or almon crusted trout. Topped with your choice of signature sauce —garlic & herb butter, lemon dill cream, Bearnaise, white wine butter, mango chutney, or pineapple salsa

Seafood Paella

13

Mussels, clams, and shrimp with saffron rice stewed with tomatoes, onion, garlic, peas, fresh lime, and herbs

Mussels & Clams Provencci

14

Fresh mussels and clams cooked in a white wine and garlic butter, with fresh tomatoes, herbs, and tender pasta

Sides

Steaks

Bone In Pork Chop (10 oz)

19

Tender, bone-in pork chops grilled over an open flame and topped with your choice of signature sauce – Pineapple, chili glaze, mango chutney, caramelized onion and mushroom gravy, or roasted apple pork au jus

Filet Mignon (8 oz)

26

Tender filet mignon topped with your choice of signature sauce – Bearnaise, mushroom demi, garlic & herb butter, wholegrain mustard glaze, caramelized onion au jus, or port wine butter

Sirloin Steak (8 oz / 12 oz)

17 / 20

Seasoned sirloin steak grilled to perfection and topped with your choice of signature sauce – Bearnaise, mushroom demi, garlic & herb butter, wholegrain mustard glaze, caramelized onion au jus, or port wine butter

Flat Iron Steak (10 oz)

20

Flavorful flat iron steak grilled to perfection and topped with your choice of signature sauce – Bearnaise, mushroom demi, garlic and herb butter, wholegrain mustard glaze, caramelized onion au jus, or port wine butter

Beef Medallions (Two 4 oz)

17

Seasoned beef medallions grilled over an open flame and topped with your choice of signature sauce – Bearnaise, mushroom demi, garlic & herb butter, wholegrain mustard glaze, caramelized onion in au jus, or port wine butter

Prime Rib (8 oz / 10 oz)

25 / 29

Juice prime rib rubbed with our special blend of spices, smoked to perfection, and served with choice of sauce and horseradish – Bearnaise, mushroom demi, garlic & herb butter, wholegrain mustard glaze, caramelized onion au jus, or port wine butter