Traditional Entrees

Marinated in Italian herbs and garlic and grilled over an open flame. Top it off with one of our signature sauces – creamy pesto, chipotle cream, or white wine cream

Marinated chicken breast loaded with sweet & zesty bbq sauce, cheddar cheese, bacon bits, caramelized onion and chives

Grilled chicken breast topped with melted swiss cheese, honey mustard and diced tomatoes

Hand breaded chicken breast and fried to a golden brown served with white country gravy on the side

Skewer of chicken with fresh onions, mushrooms, peppers, and tomatoes grilled over an open flame

Diced chicken, potatoes, peas, carrots, and onions in a creamy chicken gravy topped with flaky biscuits

Skewer of beef with fresh onions, mushrooms, peppers, and tomatoes grilled over an open flame

Authentic sliced roast, carrots, onions, and potatoes in au jus sauce

Handmade chicken fried steak fried to a golden brown and served with white country gravy on the side

Sirloin steak patties, sautéed onions & mushrooms, smothered in a brown gravy

Beef tips, mushrooms, onions, and garlic with egg noodles, tossed in our fresh sour cream and herbs

Fresh ground beef with onions, bell peppers, and spices topped with bacon and a sweet BBQ sauce, smoked to perfection

Hand breaded catfish fillets, served with dirty rice, hushpuppies, and tartar sauce

Grilled chicken in a teriyaki glaze, served with white rice and sautéed mixed vegetables

Grilled shrimp in a teriyaki glaze, served with white rice and sautéed mixed vegetables

Smoked and tender pork chops with a Caribbean rub, topped with a mango, pepper & cilantro salsa

Pork Chops grilled over an open flame topped with a tangy, sweet honey Dijon Sauce

Boneless pork loin, lightly breaded and smothered in wild mushroom and caramelized onion gravy