Fresh Vegetarian Options

Portobello mushroom, red & green peppers, spinach, onions, zucchini & squash stacked and baked to perfection

Toasted pita bread with garlic and Italian seasonings, topped with spinach, feta, and mozzarella cheeses

Fettuccine noodles tossed in a creamy white sauce with fresh spring asparagus and pinenuts

Fresh zucchini, mushroom, and spinach with cavatappi noodles in a light white wine sauce

Crispy, parmesan coated eggplant slices smothered in mozzarella cheese and marinara

Layers of zucchini, squash, mushrooms, and noodles covered in marinara and mozzarella cheese

Green bell peppers filled with spanish rice, black bean & corn salsa, and shredded cheese

Roasted, diced pineapple with black bean & corn salsa, sauteed peppers and onions, served with pico de gallo and sour cream

Spinach and Monterey Jack cheese wrapped in a flour tortilla and topped with creamy white sauce with green chiles

Skewer of fresh onions, mushrooms, zucchini, squash, peppers and tomatoes grilled over an open flame

Veggie burger patty served with lettuce, tomato, red onion, ketchup, mustard, mayo and pickles

Hearty blend of fresh seasonal vegetables and potatoes, tossed in a creamy Bechamel and topped with flaky biscuits