Seafood and Steak Menu
All Seafood & Steak Options Include Dinner Rolls with Butter and Choice of Two Sides
Seafood
Grilled Salmon (8 oz)
Fresh, grilled salmon served with your choice of one of our signature sauce — garlic & herb butter, lemon dill cream, Bearnaise, white wine butter, mango chutney, or pineapple salsa
Chef’s Seasonal Fresh Catch
Choice of seared scallops, jumbo shrimp, Atlantic salmon, or almon crusted trout. Topped with your choice of signature sauce —garlic & herb butter, lemon dill cream, Bearnaise, white wine butter, mango chutney, or pineapple salsa
Seafood Paella
Mussels, clams, and shrimp with saffron rice stewed with tomatoes, onion, garlic, peas, fresh lime, and herbs
Mussels & Clams Provencci
Fresh mussels and clams cooked in a white wine and garlic butter, with fresh tomatoes, herbs, and tender pasta
Sides
Steaks
Bone In Pork Chop (10 oz)
Tender, bone-in pork chops grilled over an open flame and topped with your choice of signature sauce – Pineapple, chili glaze, mango chutney, caramelized onion and mushroom gravy, or roasted apple pork au jus
Filet Mignon (8 oz)
Tender filet mignon topped with your choice of signature sauce – Bearnaise, mushroom demi, garlic & herb butter, wholegrain mustard glaze, caramelized onion au jus, or port wine butter
Sirloin Steak (8 oz / 12 oz)
Seasoned sirloin steak grilled to perfection and topped with your choice of signature sauce – Bearnaise, mushroom demi, garlic & herb butter, wholegrain mustard glaze, caramelized onion au jus, or port wine butter
Flat Iron Steak (10 oz)
Flavorful flat iron steak grilled to perfection and topped with your choice of signature sauce – Bearnaise, mushroom demi, garlic and herb butter, wholegrain mustard glaze, caramelized onion au jus, or port wine butter
Beef Medallions (Two 4 oz)
Seasoned beef medallions grilled over an open flame and topped with your choice of signature sauce – Bearnaise, mushroom demi, garlic & herb butter, wholegrain mustard glaze, caramelized onion in au jus, or port wine butter
Prime Rib (8 oz / 10 oz)
Juice prime rib rubbed with our special blend of spices, smoked to perfection, and served with choice of sauce and horseradish – Bearnaise, mushroom demi, garlic & herb butter, wholegrain mustard glaze, caramelized onion au jus, or port wine butter